Celtic Hearth
The Celtic Hearth has an impressive menu featuring a variety of Irish and Newfoundland cuisine. We take pride in the best cuts of meat and the freshest local seafood.

Whether you're visiting for a night on the town, or taking part in a conference or convention, Bridie Molloy's and The Celtic Hearth can surely cater to your needs and exceed your expectations! With capacity of nearly two hundred (both levels) our kitchen can whip up the hottest and most delightful dishes for whatever occasion you're in town for. From traditional fish and chips with cold beer to prime rib or lobster with the wine of your choice, Executive Chef Brian Piercey and his experienced kitchen staff can tend to the needs of large groups quickly and with an eye to detail like no other.
  • MondayClosed
  • TuesdayClosed
  • WednesdayClosed
  • ThursdayClosed
  • FridayClosed
  • SaturdayClosed
  • SundayClosed


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